Thursday, June 05, 2008

GrupoRAV4's Subic Fun Run


A convoy of RAV4s on the road? Why not! And that's exactly what we did last Saturday en route to Subic. True enough, the line of RAV4s traversing the expressway is a sight to behold. Add to that the numbered bond paper that was placed infront and at the back of the cars, to make lining-up in sequence easier and ensuring that those in the convoy would indeed standout from the other vehicles in the crowd. It would have been better though if there were ribbons tied to the side mirrors to make the convoy more distinguishable, but the identical vehicles was enough to steal the show.

So...what does one do on a fun run, actually? I was at a loss at first but as it turns out, it's just similar to an outing planned by a group of friends. Except that this assembly of sorts was fueled by the group's fascination about anything RAV4 and I think (with emphasis on the "i think") that some of these guys haven't even met in person at all. This is just an assumption since I saw some of them shaking hands just like introducing one's self when meeting someone for the first time.

For this particular fun run, the group prepared an itinerary with the following activities:

6:00AM - Meeting @ Petron NLEX
7:00AM - Depart Petron
7:20AM - Stop at Total or Shell NLEX regroup
8:00AM - SCTEX Expressway
9:00AM - Subic International Raceway (orientation); Need 750 pesos and helmet / swimming @ Camayan just in case walang gusto mag-circuit
11:00AM - Zoobic Safari/ Ocean Adventure / Extreme Adventure
12.00NN - Lunch @ Boardwalk
1:00PM - Shopping @ Royalle
2:00PM - Carting, Horse
3:00PM - Freetime
4:00 or 5:00PM - Go back to Manila

As with any other plan, there were quite a few flaws with this one, but none that would spoil the fun for everybody. First off, we got to depart Petron at 8:30AM instead of 7AM as planned. Hence, we only got to do one activity in the morning which was running the circuit (sorry guys but I don't really know the correct term for this Ü) at the Subic International Raceway. If racing is your thing and you love the smell of burnt rubber, then I strongly recommend that you try this one which seems like an adrenaline rush from what I've heard from my brother and the rest of the gang.

We were all hungry and sweaty by lunch time so we specifically wanted some place airy (with airconditiong if possible) to eat so we ended up at Pancake House in Subic (of course!). Afterwhich, we went to Royal Subic (I can't remember the name exactly...memory gap...hehe) for a bit of shopping and cooling off since it was really just too hot outside. When we were done, we went to Zoobic Safari, which we were supposed to have gone to earlier in the day. It was already almost 4pm when we got there and the tour apparently lasts for about 2 hours. Since we (my family and I) had to be back in Manila by 8pm to pick-up my older brother from the airport, we weren't able to join the group at Zoobic Safari anymore. Too bad since we were looking forward to seeing what Zoobic Safari has to offer. Anyway, there's always a next time, but little brother was a bit miffed about it, which is understandable. I, on the other hand, was actually looking forward to the Extreme Adventure part of the itinerary, which seemed interesting after having read the printout lying around the house together with the above itinerary. As it turns out, the group wasn't able to do that either (i'm really not sure since the events that happened after we left are a bit hazy to me...obviously...Ü). Well I guess we'll just have to do that some other time.Ü

All in all, even if we (my family and I) didn't get to join the group in all the activities, I had fun seeing and checking out new things, mingling with other people, and learning a lot about cars, RAV4 in particular.Ü By the way, for those of you wondering, I was just a 4th wheel in this day trip seeing as it's actually my not-so-little brother who's a ka-GrupoRAV4.Ü So, who are the 2nd and 3rd wheel? My dad and mom of course, who enjoyed this day full of activities as much as we all did.Ü So...if you own a RAV4, then I suggest you sign up and join http://www.gruporav4.com/ and learn anything and everything that has got to do RAV4 and meet fellow RAV4 enthusiasts.Ü

Saturday, April 26, 2008

In a Baguio state of mind...

My family and I just recently came home from a trip to Baguio and during our stay there I got to thinking just how much I take these "Baguio trips" for granted...especially after learning that someone close to our family hasn't even been to Baguio (and here I was thinking that EVERYONE's been there...wala lang...feeling ko lang...hehe...).

Anyway, seeing as we've been there countless of times, the allure of going to Baguio's must-see places like Burnham Park, Mines View Park, Good Shepherd Convent, and other places, has diminished over time that we actually no longer go to these places anymore. But I guess Baguio really just has this inherent charm that we keep coming back to this place despite the fact that we've gone to every nook and cranny in this place (well, not really...but it feels that way Ü).

What makes Baguio special anyway? After a bit of wondering and thinking, i've come up with a list of things that makes Baguio special for me & our family. It's actually more of like a-visit-to-Baguio-is-never-complete-without... list. So here it goes...Ü

A Trip to Baguio is Never Complete Without...

Having buffet lunch or dinner at Baguio Country Club. Because of some really mabait and superb (Haha! Sipsip!) family friends, we get to stay here as their guests, and one of the things I look forward to in staying at BCC is their buffet. They serve different cuisines every time so you won't get bored with the dishes their serving coz there's always an element of surprise of what food they will be serving for the next buffet. During our recent stay there we availed of their Saturday Dinner Buffet and Sunday Brunch Buffet (too bad I didn't take note of the "titles" of these buffets). They stop serving buffet by Sunday dinner and resume Thursday Lunch (if i'm not mistaken) but no worries here...you can always order ala carte from their menu, which leads us to the next thing that I look forward to when going to Baguio...


BCC's Gambas Al Ajillo. I know it's weird seeing as we're in the mountain and yet I choose to eat seafood which i'm sure is not within close proximity from any point on this City of Pines. However, I just truly love BCC's version of Gambas Al Ajillo...it's not spicy (a bummer for some, i'm sure, but i'm just not much of a fan of spicy food), has got just the right amount of sauce, and it's not too bell peppery. Just writing about it now actually makes me hungry! Yum yum!


BCC's Raisin Bread and Hot Chocolate. A Baguio trip is never complete without having raisin bread and hot chocolate for a room-serviced breakfast. We usually order this on the morning of our 2nd day since we usually don't get to finish the entire raisin bread and we most of the time have leftovers of it for midnight snack or breakfast the next day. We also take home loads of it (the raisin bread) back to Manila to stock some in our freezer and for pasalubong since BCC's raisin bread is really very, very good. So good in fact that they're famous for it and to the point that they just recently 'baptized' their coffee shop with a new name which is now called 'Raisin Bread' (of course they have other stuff aside from raisin breads that they sell there).


A visit to Camp John Hay. There's an entrance to CJH near BCC and that's usually where we pass through to get to CJH. What I love doing every time we're at Baguio is to walk the entire way going to CJH's Commissary coming from BCC. It's a good 10-15 minute walk uphill but is definitely worthit coz I get my heart rate up and at the end of it all is the commissary where I can shop a bit for some anik-anik.Ü But if we intend to go a little further to Chocolate de Batirol or the Mini Golf, we bring the car since that's a little further up. There's actually a bit more to see now at CJH since The Manor (a new hotel place there) is now open and I read in the paper that their raisin bread is up at par with that of BCC's and that it's gearing up for a bit of friendly raisin bread competition between the two. I also read in a blog somewhere that the 19th Tee restaurant is now also up and running after a bit of hibernation. Well, i'm not really sure if they closed down the place or maybe they just transferred to a different location but I remember in one Baguio trip that when we visited 19th Tee in the location where we knew it stood, it was closed and we didn't notice any sign anywhere to inform travelers of where it transferred. So all these time I thought it closed down for good. I'm happy that it actually didn't.Ü


A visit to the Palengke. We usually go to the Baguio Market at least twice per trip. The first is to buy some strawberries & Tantamco's ube halaya to take home to the hotel so that we have something to munch on while watching TV or to eat as dessert after a hearty lunch or dinner. The strawberries we store in a container and pour sugar over it after cutting off the leaves so that we can still bring them back home to Manila without it getting lamog, which will definitely happen if we just take it home as-is after buying it at the market. The ube halaya, on the other hand, is a favorite of the entire family except yours truly.Ü It's not as if I didn't try to like it...I did, for several times already...it's just not 'liked' by my tastebuds.Ü
A second trip to the market is almost a necessity for every Baguio trip that we have. This usually happens on the day of our departure from Baguio where we'd buy pampasalubong items and fresh vegetables to take home to Manila. I especially look forward to buying my favorite kutsay tips (Does anyone know the translation of this in English? Coz I don't...maybe someone can share it to me so I know...Ü) which can be very cheap in Baguio when it's in season (it's quite pricey in Manila and you don't actually get to see it often in the palengke or supermarket).

Well, I guess that's all for now. After writing all of those stuff, i'm actually missing Baguio already.Ü If you guys have anything to add in the list above, let me know by commenting...wookie?! 'Til next month's blog!

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Before I end this, let me give a shout out to my Lolo who's celebrating his 72nd Birthday today...HAPPY BIRTHDAY Lolo Er! *HUGZ!*and*MUAH!*

Sunday, March 30, 2008

Boracay Virgin

Last Holy Week was a memorable one for the entire family (Mom, Pop, Kyle and I). It's the first time in the longest time that we went out-of-town for the Holy Week and it was our first time as well to visit the famous island of BORACAY (yep, first time for ALL of us...Ü).



I know...HOLY WEEK + BORACAY = NOT a good combination. But on the contrary, the island was NOT as crowded as I expected it to be. I was brazing myself for a crowd as big as that of Puerto Galera during summer weekends, even preparing myself for long queues in the restos there, but that was not the case at all. I guess everyone was expecting Bora to be crowded this summer so they opted for another vacation spot, which all ended up on a good note for us Bora-Holy-Week-Vacationers.Ü [According to the son of my dad's friend who's been to Bora on a Holy Week before, and was also in Bora the same time we were there, it was much crowded then than it was now so...YAY! for us! HAHAHA!Ü]



Seeing as we went there on a Holy Week (Wednesday to Saturday), the rates of all the hotels there were at their peak. And seeing as the place we were aiming to stay at was already fully-booked (we were trying to book at around January and they were already full), we had to stay at a much more expensive place, which was the Boracay Regency Beach Resort. We got a Superior Room (P8,993.60/night with complimentary buffet breakfast & welcome drinks for 2) at their Garden Wing, which is the newest wing in their lot and is actually located at the back of the resort for those aiming for "seclusion and privacy...without sacrificing the convenience of being within close proximity to the beach." Since there were four of us and the maximum capacity for the Superior Room is only 3 adults, we had to get an Extra Bed at P1,200 which includes a complimentary buffet breakfast and welcome drinks. [NOTE TO SELF: Room # 276, where we stayed, is a-OK coz it's facing the morning sun, hence presko in the afternoon when the sun is at its hottest].



Since PAL flies only to Kalibo (and not Caticlan), we had to take a bus ride, a boat ride, and a van ride to get to the island of Boracay. We availed of BR's (Boracay Regency) roundtrip land and sea transfer via Kalibo which is P850/pax (P600/pax if via Caticlan), and is still exclusive of the P50/head Environmental Fee (for some reason, they forgot to charge the four of us with the P50/head Environmental Fee...hehehe!) and P100/head Terminal Fee at Cagban Port (P50 upon arrival, P50 on departure).



We left Manila via PR321 leaving at 0925H and landed in Kalibo Airport after a very quick 45-minute plane ride. Had an hour and a half bus ride (the bus was fairly new and is operated by Southwest Tours Boracay) to the Fairways & Bluewater Resort's port (the other passengers of the bus who won't be staying at Boracay Regency were dropped off at a different port), then took a 10-minute boat ride to Cagban Port at Boracay Island. We then had a 15-minute van ride going to our ultimate destination which was Boracay Regency. We were starving when we got there since it was past lunchtime already, so after checking-in, we headed off to find a place to eat and ended up at Gasthof, which is famous for their ribs. True indeed, their ribs are a-OK but I can't say the same to their Tenderloin Steak which is NOT GOOD. It wasn't tender to begin with (what a contradiction!)!

Aside from Gasthof, the other places where we dined at Boracay are:
  • BR's Prince Hendrik Cafe - This is where we had our complimentary buffet breakfast for the 3 days that we were there Ü

  • BR's Cafe Christina - We ate here for Thursday dinner and needless to say, I probably wouldn't be coming back anytime soon (or, ever?). Had a traumatic experience where I threw up everything I ate for dinner at 2AM Friday and Dad even had to call the front desk to ask for 2 pcs. of Kremil-S...one for me and one for Kyle, who's tummy was acting up as well. Then whole day Friday I was sick with fever [I stayed in the whole day...what a bummer =( ] which is probably still an effect of the food poisoning incident from the night before (for some reason, I was the one who got struck the worse)

  • BR's Room Service - We ordered Calamares, Pansit Bihon, Pansit Sotanghon, and Mushroom Soup from their menu (on 2 different occasions) and the food is fairly good. Their pansit were full of sahog, but their mushroom soup is just the Knorr-type (hindi man lang Campbell's...I should know, i'm a mushroom soup expert! Hehehe...)

  • D'Talipapa - Boracay's version of Dampa. We at dinner here twice and here is where I saw the largest prawns I've ever seen in my life so far. They were huge! And they cooked it inihaw-style and it was really yummy!Ü


Of course, one goes to Boracay not really to eat but to bask under the sun and enjoy the sand and sea. And that was exactly what we did. My initial reaction when I got there was: "Oh my God! Ang ganda ng sand!!!" I cannot begin to explain how divine (huh?Ü) the sand is at Boracay...it was white and fine and for some strange reason, it doesn't get hot even if it's exposed for hours under the sun. And the beach...WOW...super clear. However, the water was cold so it would usually take me a few minutes to get used to the water's temperature before I can fully submerge myself in it. Also, there were seaweeds (is that the english for lumot???Ü hmmm...algae? well, anyway...) getting washed-off along the shore, which happens every year when the cold weather exits to give way to summer...that's according to our dive instructor friend who works at Boracay. Anyway, once you get past the lumot-full shore, you'll get to appreciate just how clear the water at Boracay is.




We went to Discovery Shores on our 2nd day at Bora to visit Mom's friend Corina who's a pastry chef there. And with her boss' permission, we were given a beach bed infront of the resort, a butler named Hector, and brownies & cookies made by Corina herself (yum yum! especially the cookies...crunchy on the outside but with a chewy center!). Hadn't the resort been fully-booked at that time they would've shown us the different rooms that they offer (lowest price for that Holy Week is a Junior Suite at $650++...not sure about the "++" part)...but they were full so I guess we'll have to try our luck next time.Ü

Personally, I don't think there's any difference between the beach in Station 1 (where Discovery Shores is) and Station 2 (Boracay Regency, etc.). They're practically the same so I guess the very big difference in price are: (1) the crowd - although the difference is not too obvious during our stay there; and (2) the facilities and services offered to the guests - you have your very own butler who immediatly comes at your beck and call...arranges your slippers or any what-have-yous...gives you cool cucumber for your eyes...anything and everything that you can think of you can ask from them and they'll give it to you in a jiffy.




We were there for half a day and had to say goodbye around lunch time in order for Kyle and I to make our 1pm scuba diving appointment with Corina's husband, Chito, who works at Seraph Hotel which caters more to the Korean crowd. We joined in on 2 Koreans who were also on their introductory dive. We were first taught how to breathe underwater in the pool then we all rode a van to get to Station 1 where their speedboat is parked. The speedboat took us to the middle of the ocean where they have a boat stationed that contains all the equipment needed by the divers. I let out a sigh of relief when I learned about this coz it means I wouldn't have to carry the heavy oxygen tank on my back from one point to another. They actually put it on me when I was already in the water, sparing my entire body from carrying such a heavy load (Yay!Ü).




Good thing my brother and I had that scuba activity on our 2nd day in the island because as fate would have it, the parasailing activity that I promised not-so-little brother will be going down the drain because of me getting sick the next day =(. We actually scheduled it already and mom and I even had to haggle with Mang Ago (referred by a friend, contact # 0927 635 6961...i'm sure he wouldn't mind that I gave out his number.Ü) about the price, which he could only lower to P1,900/head (others were offering it at P2,500/head). We were supposed to parasail at 10:30am on Friday but I was too sick to get out of bed so we had to cancel it at the very last minute (I was still hoping against hope that I would get better, but didn't). So...that parasailing promise to not-so-little brother still remains...maybe on our next visit to Bora or to wherever place that we get shipped off that offers that activity.

On our last day at the island (Thank God I was feeling much much better!Ü), we tried to fit in as many things to do as we could so we ate breakfast at the hotel's cafe, went shopping for additional pasalubong at D'Talipapa (we already bought some keychains and magnets at 7 pcs for P100 the night before), swam at the beach, swam at the pool...all on top of fixing our things and getting ready for check-out which was 12noon. We also availed of our 3 complimentary "Welcome" Drinks on our last day (so it was more of a "Goodbye" drink...Ü) and what we ordered was their Green Submarine as suggested by Rainier, the one who accomodated us at the Front Desk (Mom said, "Ano nga yung ni-recommend nila? Green Barracuda?" Huh?!?...HAHAHA!Ü). By 1pm, we were already on the bus en route to Kalibo to catch our PR326 flight back to Manila. We had our late lunch at Latte Cafe at the Kalibo airport while we were waiting for our flight. The food was decent enough, especially if you're hungry, and the place had better air-conditioning than that of the departure/waiting area, which was small and got so full since there was also a Cebu Pacific flight departing at probably the same time as ours.




So...I guess that's all I have to say about this trip, which will forever be embedded in my memory (until the next best trip comes along, I guess...hehehe!). But before I end this, I just have a few more additional NOTES TO SELF:

(1) The tricylces traversing the main road (behind the beach) charge only P7/pax if you stop (make para ??? hahaha!) them in the middle of the road. But if you ride those tricycles that are lined-up on the side of the road (those waiting for passengers), they charge you as much as P50-100 (I guess they get to fool a lot of foreigners with this jacked-up price). Also, don't ask "How much?" (Magkano?) since that's a dead give-away that you're a tourist and they'll probably charge you much higher than usual.

(2) BR didn't provide any newspapers during our stay there (we got spoiled by Baguio Country Club where we even get to choose what newspaper we want Ü)...probably because it was the Holy Week and there aren't newspapers published during those days. But how come there was no newspaper for Wednesday and Saturday (i'm assuming newspaper companies have published on those days...It's usually just Thursday and Friday that they go on "vacation leave")? Oh well...just my thoughts...Ü

(3) Park N' Fly rates are as follows: P280/day; P11.66/hour...exclusive of 12% VAT. But if you'll be leaving your vehicle for more than 3 days (like us), they give discounts so we just had to pay a little less than P1000 for the 4 days that our loveable "school bus" was parked there. Also, their service is a-OK...we didn't have to wait a long time for a van to bring us to the airport, and we also just waited a few minutes for a van to pick us up at the airport when we arrived.

(4) D'Mall...for when I feel the urge to shop, I drop by here.Ü I didn't realize that this "mall" strip is actually quite long...from the beach all the way to the main road...and there are a lot of stores to see (they even have a Crocs store there!).Ü I so wanted to try this crepe store there...I think the name is Crazy Crepes...but I just completely forgot about it. So I guess i'll just try their crepes next time. Also, i'm a suki of the Budget Mart there. I keep on dropping by here to buy cup noodles and chips, while my dad gets his midnight snack essentials at the Julie's Bakeshop across Budget Mart.

(5) Have my hair braided the next time i'm there.Ü

Gosh...kasing-haba ng NOTE TO SELF ko ang aking blog! HAHAHA! 'Til next time guys! Ciao!Ü